Viva La Pasta! Menu (Update 2025)

Choice of pepperoni, sausage, olive, ham, mushroom, meatball, onion or green pepper.

Tomato and cheese.

Fillet of fresh tomato, garlic, and fresh sweet basil.

Combination of 2 of the above ingredients.

Stuffed with pepperoni, sausage, fresh tomato and mozzarella.

All of our toppings.

Roasted bell peppers, mushrooms, onions, spinach, fresh chopped tomato and mozzarella cheese.

Green peppers, onions, olives, zucchini, mushrooms and eggplant.

BBQ breast of chicken, red onion and cheese.

Sweet Italian chicken sausage, roasted bell peppers, onions, mushrooms, fresh tomato and mozzarella cheese.

Smoked prosciutto, roasted eggplant, smoked mozzarella, sweet basil and tomato.

Grilled chicken, bell peppers, mushrooms, sun-dried tomato, goat and mozzarella cheese.

Red and yellow peppers, sun dried tomato, garlic, feta and mozzarella cheese.

Chopped fresh tomato, garlic, olive oil and oregano.

Smoked salmon, dill, cheese, red onion, capers and sliced tomato.

Topped with tomato and pesto sauce.

Eggplant, artichokes and imported salami.

Grilled spicy shrimp, Bermuda onion, fresh tomato and mozzarella.

Prepared with butter, Parmesan cheese, cream and a touch of garlic.

Served with meatballs and fresh tomato sauce.

Prepared with fresh sauteed mushrooms, brandy liquor in a light cream sauce.

Served with eggs, bacon, Parmesan cheese and cream.

Served with breast of chicken, mushrooms, spinach in a white cream sauce.

Served with shrimp and crab meat in a cream sauce.

Fresh tomato sauce with a touch of cream.

Fresh salmon, with garlic, basil and white cream sauce.

Prepared with a combination of shrimp and breast of chicken in a fresh tomato sauce with a touch of cream.

Prepared with tomato and sweet basil sauce.

Prepared with ground top sirloin, in fresh tomato sauce.

Served with sweet basil, garlic, Romano cheese, pine nuts and olive oil.

We salute the Italian flag! Penne trio with Alfredo, pesto and marinara sauce.

Prepared with four imported cheeses and melted in a light cream sauce.

Served with fresh garden vegetables in a creamy white sauce or fresh tomato sauce.

Roasted breast of chicken sliced with asparagus, simmered in our Aurora sauce made with fresh tomato sauce and a touch of cream.

Prepared with a spicy fresh tomato sauce and black olives.

Prepared with sweet Italian sausage, fresh mushrooms, and tomato sauce.

Fresh clams and your choice of fresh tomato sauce or a white wine sauce.

Prepared with chicken breast, Italian sausage, and fresh mushrooms in our fabulous marinara sauce.

Prepared with fresh chopped tomatoes with basil and garlic.

Prepared with breast of chicken, sun-dried tomato, basil and tomato sauce.

Prepared with New Zealand mussels, clams, shrimps and scallops simmered in a fresh tomato sauce.

Prepared with prosciutto, asparagus, chopped pistachio nuts and light cream.

Prepared with olive oil, garlic, fresh basil, pinenuts, sun-dried and fresh tomato sauce.

Jumbo shrimp sauted in a fresh tomato basil sauce.

Prepared with prosciutto, chicken, fresh mushrooms and peas in a creamy curry sauce.

Prepared with Gorgonzola cheese, walnuts and light cream sauce.

Julienne breast of chicken, fresh mushrooms, roasted bell peppers in a tomato-garlic sauce.

Arborio rice prepared with chicken breast, Italian sausage, white wine and creamy saffron sauce. Gluten free.

Prepared with New Zealand mussels, clams, shrimp, scallop in a zafferano sauce. Gluten free.

Italian mozzarella breaded, fried and served with a marinara sauce.

Toasted ciabatta bread with garlic, olive oil, oregano, basil, tomatoes and topped with fresh mozzarella.

Tender pieces of squid in a crisp delicate coating served with our fresh marinara.

Add chicken or salmon for an additional charge. Gluten free.

Filet of tomato, Buffalo mozzarella, and fresh sweet basil drizzled with vinaigrette. Gluten-free.

Chopped salad with fresh tomato, bacon, boiled egg, avocado, chicken and cheese with dressing. Gluten free.

Italian cold cuts and cheeses with marinated vegetables. Gluten free.

Octopus salad with mixed greens, tomatoes, red onion and lemon vinaigrette.

Grilled salmon with asparagus, artichoke, fresh tomato and mixed greens. Gluten free.

A combination of cucumbers, black olives, feta cheese and chopped tomato on a bed of mixed greens with a vinaigrette dressing. Gluten free.

Mixed green salad with walnuts and feta cheese. Gluten free.

Jumbo shrimp tossed with a yogurt dressing, bell peppers, Kalamata olives, caramelized onions, feta cheese and cherry tomatoes served on a bed of fresh mixed greens. Gluten free.

Mixed green salad with cheery tomatoes, red onion, cucumbers, and Kalamata olives, topped with grilled salmon and honey lime vinaigrette. Gluten free.

Grilled chicken with pear, walnuts and Gorgonzola cheese on a bed of mixed greens. Gluten-free.

Spinach and blue cheese salad with caramelized pecans, sliced fresh apples with a raspberry vinaigrette. Gluten free.

Rice balls stuffed with turkey, peas, and cheese.

Jumbo shrimp sauteed with lemon and garlic in a white wine sauce.

A combination of clams, shrimps, scallops, mussels and white fish in a fresh tomato white wine sauce. Pesce fresco del giorno.

Jumbo shrimp and sea scallops sauteed with garlic, black olives, capers, sweet basil and fresh tomato sauce.